Chef de Partie

Join TUI Hotels & Resorts as a Chef de Partie where you will enjoy crafting and serving exceptional food that blends regional cuisine, international fusion and the latest nutrition trends. TUI BLUE offers various guest dining options including top-notch international buffets, speciality à la carte restaurants, interactive cooking stations and al fresco barbeques. 

Due to local working visa requirements, we are only able to accept applications for EU Citizens for this role. Applications open no later 6th June. Immediate start is available.

ABOUT OUR OFFER

• Attractive salary and benefits as standard 
• Staff housing provided with paid amenities (available on request)
• Working visa, social security contributions and relocation support
• Paid return flights every 12 months
• Free meals and soft drinks during working hours 
• Colleague discount on all other food and drink and use of hotel facilities
• Exceptional approach to learning, career development opportunities across TUI Hotels & Resorts, internationally recognised qualifications, and language licenses available. 

• ABOUT THE JOB
  Work together as an international team to deliver a unique and unforgettable guest experience.
  Participates in preparing the kitchen and all applicable workstations, equipment, and appliances ready for service.
  Responsible to prepare and produce all food items for either the respective buffet or al la carte menu items depicted for either breakfast, snack, lunch, or dinner.
  Assist guests with additional food allergy, nutritional requests.
  Maintain the highest cleanliness standards in all areas of the kitchen, food preparation areas and serving areas.
  Ensure food is stored and prepared in accordance with the TUI BLUE Hotels operating procedures, HACCP standards and legislation.
  Adheres to personal hygiene standards and professional appearance.

ABOUT YOU

• You are passionate about delivering a high-quality culinary experience. 
• A good standard of English is required. Local or other European languages are highly advantageous.
• Previous experience working as a Chef de Partie, or Kitchen Chef in a fast-paced hotel environment highly desirable. 
• A strong guest focused mindset and ability to adapt quickly. 
• A strong team player.

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TUI Group is the world’s number one integrated tourism business. TUI Hotels & Resorts comprises over 400 hotel properties with 12 core brands that cover all areas of the leisure hotel market from price-conscious to luxury brands.

From a workplace to a place to belong. 

At TUI we embrace diversity, equity, and inclusion, encouraging everyone to come as you are, because together, our potential is limitless. We are committed to supporting candidates with disabilities and impairments so if you require any support, please do let us know.